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Bernshteyna method

Bernshteyna a method (W. Bornstein, the modern German otorhinolaryngologist) – the way of studying of olfactory function which is based on use of odorous substances of three types: with a flavoring component (pyridine, chloroform, etc.), with a tactile component (ammonia, crystal menthol) and "pure" (stearin, wax, etc.).

 
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