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Salting-out

Salting-out – allocation from aqueous solutions of substances (as a rule, organic) by means of accession of neutral salts in big concentration; it is widely applied by production of various medicines of a biological origin and at purification of proteins (including enzymes).

 
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Blood of the person "runs" on vessels under huge pressure and at disturbance of their integrity is capable to shoot of distance to 10 meters.