Hypercalcuria

Description:

The hypercalcuria - increase the content of calcium in urine is higher than norm (more than 4 mg/kg a day).

Hypercalcuria symptoms:

The main systems which suffer at a hypercalcemia and hypercalcurias are cardiovascular (increase in arterial pressure), urinary tract with the subsequent development of pyelonephritis and digestive tract up to development of a peptic ulcer.

Hypercalcuria reasons:

Arises as a result of  a hypercalcemia; it is possible against the background of the normal level of calcium in blood at some  diseases of kidneys,  a hypercorticoidism. Promotes an obrakhzovaniye of urinary stones.
It is observed at intoxication by vitamin D, a hyper parathyroidism, a sarcoidosis, Burnett's syndrome; the states which are followed by an atrophy and destruction of bones; new growths of kidneys, bronchial tubes; idiopathic hypercalcuria, pochechnokanaltsevy acidosis, hyper thyroidism and other states.

Frequency of hypercalcurias among children of various age reaches 15%. It can be connected using both vitamin D, and products and the medicinal substances rich with calcium salts.

Treatment of the Hypercalcuria:

The dietotherapy comes down not only to an exception of a diet of the products rich with calcium (milk, cottage cheese, etc.), but also to the increased purpose of products from oatmeal and grain, fats, to salt restriction.

The greatest number of calcium contains in haricot, soy flour, oat flour, green parsley, fruit, egg (yolk), a herring, whale caviar. Corn, a water-melon, potatoes, cucumbers, tomatoes, oranges, bilberry, mutton, veal, pork are rather poor in calcium.

The good effect is noted when performing the alkalizing therapy reducing рН contents of a stomach and a duodenum at the increased contents in a diet of salts of magnesium, oxalic acid, phosphates. Absorption of calcium in intestines decreases at purpose of cholagogue means; amplifies lactose, citrates, fatty acids with a short chain, vitamin D.