Laktazar

General characteristics. Structure:

1 capsule contains 3450 units of enzyme of lactase.
Excipients: maltodextrin, magnesium stearate, gelatinous solid capsules.

Indications to use:

It is recommended as biological active additive to food – an additional source of enzyme of lactase.

Lactase splits enzyme and provides absorption of disaccharide of the lactose arriving with food (is more often as a part of milk and dairy products). In case of deficit of this enzyme at the use of the food stuffs containing lactose digestion disturbance symptoms develop: meteorism, diarrhea, intestinal spasms. Deficit of lactase can be inborn (primary lactose intolerance) or acquired (a secondary lactose intolerance). The acquired deficit of lactase arises against the background of infectious, immune, inflammatory and atrophic changes in intestines, including, at advanced and senile age). Use of enzyme of lactase allows to use fully at any kind of a lactose intolerance in a diet dairy products.

Route of administration and doses:

Adults and children are more senior than 7 years – to accept on 1 capsule during each meal containing dairy products or lactose.

Contraindications:

Individual intolerance of the dietary supplements components.
Before use it is recommended to consult with the doctor.

Storage conditions:

In the dry, protected from light place at the room temperature.

Issue conditions:

Without recipe

Packaging:

capsules weighing 550 mg.
On 5 or 10 capsules in a blister strip packaging from a film of the polyvinyl chloride and printing aluminum foil varnished or on 50 or 100 capsules in bank with the screwed covers from the painted polyethylene for cold nutritional supplements.
Banks with the label from paper label or writing or self-adhesive.
1, 2, 3, 5 or 10 blister strip packagings in a pack from a cardboard for a retail container.