Magnesium chloride
Magnesium chloride is an inorganic chemical compound of chlorine and magnesium which is presented in the nature as mineral substance bischofite.
Receiving magnesium chloride and its property
Magnesium chloride represents transparent crystals with a density of 2,3 g which melt at a temperature of 1400 degrees. For the first time magnesium and its raw materials it was revealed in 1695 in England, and in 1808 it is received in pure form by the scientist G. Davy.
This connection is received in several ways, including got in the nature in the form of bischofite. Also receive magnesium chloride at evaporation of sea salt and minerals.
From solution of magnesium chloride receive carnallite which serves as a source of potassium chloride and magnesium.
For receiving solution of magnesium chloride of anhydrous type bischofite is exposed to dehydration and dehydration at a temperature about 200 degrees.
Magnesium chloride has several useful properties, and also it is allowed for external and internal use. This solution renders antiinflammatory, the anesthetic regenerating and antiedematous action.
Magnesium positively influences integuments, improves a condition of a musculoskeletal system, normalizes blood circulation and functioning of a nervous system.
Magnesium chloride use
In the food industry magnesium chloride is marked as E 511 nutritional supplement and applied as a thickener and a hardener. This connection is a part of soft drinks, dietary and children's mixes.
Strong solution of magnesium chloride is important components of saline solution of a nigara in Japan. Saline solution is prepared by evaporation of sea water, and then release of sea salt. Nigari is the component of soy milk applied to tofu.
As emulsifier magnesium chloride is a part of the following products:
- tinned vegetables and fruit, including tomatoes, cucumbers, pepper, peaches, pineapples, guava, mango, etc.;
- baking connections, including yeast and powders for the test;
- thickeners and hardeners for preparation of confectionery;
- dairy products;
- soft drinks and cocktails;
- children's products, including yogurts and jelly;
- dietary products.
In the food industry magnesium chloride is allowed for use as the paint stabilizer which underwent special technological processing. In food stuffs this connection is a magnesium source, increases storage period and enriches with mineral substances.
In medicine and cosmetology this chloride is a part of gels and ointments for treatment of a musculoskeletal system, compresses and tinctures for external use, and also bath salts and tinctures for rinsing of an oral cavity at inflammatory and infectious diseases.
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