Prevention of a local craw

Description:

Prevention of a local craw happens mass and individual. Mass prevention of a craw consists in addition to table salt of potassium iodate – iodination. On one ton of table salt add 20-40 g of potassium iodate. Such table salt should not be stored more than the term specified on packaging as salts of iodine collapses, same occurs also at storage of salt in the wet atmosphere. It is necessary to salt food after preparation. When heating iodine disappears.

Individual prevention is appointed to patients who underwent a thyroid gland operation, temporarily living in the region, local on a craw, working with goitrogenic substances. The use of food rich with iodine is at the same time recommended: laminaria, sea fish and seafood, walnuts, persimmon.