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Calcium lactate

Calcium lactate is a nutritional supplement from group of antioxidants which is used in food, pharmaceutical industry.Химическая формула лактата кальция

The widespread name of calcium lactate – E327 additive. Synonyms of the name of substance which can be met on packaging of the products containing calcium lactate – кальциноль, calcium lactic, calcic salt of lactic acid, calcium dilactate, calcium lactate.

Receive calcium lactate by processing of lactic acid hydroxide or a carbonate.

Calcium lactate is dissolved in hot water, badly dissolved on air, ethanol, cold water.

Use of E327 as additive in the food industry is authorized in Russia, Ukraine, EU countries.

Use of calcium lactate in the food industry

E327 value for the food industry is caused by the fact that additive improves structure of products and their taste.

Also calcium lactate is used as food for yeast, the regulator of acidity, a hardener, substitute of the salt, the amplifier of effect of antioxidants emulsifying salts, moisture-holding substance.

Calcium lactate is added to fruit juice, drinks on their basis, by confectionery – for enrichment by their calcium.

Nutritional supplement is used by production of fruit canned food – it allows to keep fruit elastic.

By production of jelly, fruit desserts, jams, fruit jelly calcium lactate is used as jellifying salt – for giving of density to products. This property of additive is explained by the fact that calcium acts as a cement substance for pectins which are in fruit.

E327 is used in bakery production as an improver of quality of flour.

Calcium lactate is added to boiled, cooked smoked and smoked, liverny sausages, sausages, sausages, by zelets, delicacies from meat, meat semi-finished products. Here E327 additive plays a role of the substance increasing mikrobialny stability of products, allowing to increase their period of validity, increasing taste of products, recovering their color. Increase in a period of validity of food products is possible that calcium lactate suppresses pathogenic bacteriums of E-coli, a listeriya, a salmonella, staphylococcus, causative agents of botulism, lactobacilli.Лактат кальция в таблетках

What the advantage and harm of calcium lactate for the person consist in

First of all, E327 nutritional supplement favourably differs from other additives in the fact that it contains calcium, necessary for life activity of the person. At the same time it is noted that in the substance "calcium lactate" of calcium it is more than in a calcium gluconate.

Doctors recommend to use calcium lactate to pregnant, nursing mothers, actively growing children, women enduring the period after a menopause, to allergic persons, those who suffers from the increased tendency to bleedings, skin diseases, high-permeability of vessels.

Substance will be useful for those who promptly lose calcium because of chronic diarrhea, against the background of reception of anticonvulsant and diuretic drugs, glucocorticoids.

Calcium allows to keep smooth and skeletal muscles in a tone, provides normal coagulability of blood, transfer of nervous impulses. It is necessary for those who got poisoned with fluoric, oxalic acids, magnesium salts.

It is undesirable to use products in which there is a calcium lactate of subjects in whom are found: an inborn lactose intolerance, the hypercalcemia caused by metastasises in bones, a sarcoidosis and also atherosclerosis, thrombosis.

After the use of calcium lactate heartburn can be observed.

 
 
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