Putrefactive dyspepsia

Description:

Putrefactive dyspepsia is characterized by disturbance of a proteopepsis and their putrefactive decomposition is preferential in a large intestine.

Symptoms of Putrefactive dyspepsia:

At patients ponosa are noted, at a chronic current they are persistent. At putrefactive dyspepsia abdominal distention, gaseous eructation with a smell of rotten eggs, kcal of dark brown color, liquid or kashitseobrazny with a pungent putrefactive smell is noted, it is penetrated by vials of gas. Intoxication phenomena can be observed (the general weakness, headaches, etc.).

Reasons of Putrefactive dyspepsia:

It can arise at the people who are accustomed quickly is, or at plentiful reception of proteinaceous food, and also as a result of sharp decrease in secretory function of a stomach and a pancreas. Putrefactive dyspepsia can be also a consequence of the intestinal hypersecretion which resulted from inflammatory and necrotic processes (for example, ulcer colitis), the increased formation of acids of fermentation.

Treatment of Putrefactive dyspepsia:

At putrefactive dyspepsia the diet with dominance of carbohydrates and some restriction of protein is recommended; in the first days intravenously pour in glucose or give tea with a small amount of sugar; then include mucous broths from rice, semolina in a diet, crackers, white loaf, butter, chicken (light meat), river fish, apples, a cauliflower. Further appoint the diet including yesterday's white bread, biscuit, soups on the weak fat-free beef-infusion or fish broth, meat of low-fat grades (beef, veal, chicken, a turkey, a rabbit), low-fat fish (a pike perch, a bream, a cod, a perch, a navaga), potatoes, vegetable marrows, various porridges, whole eggs, kissels, jelly, mousses, a souffle from sweet grades of berries and fruit. A diet fractional — 5 — 6 times a day.