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Buddization

Buddization (historical; by name Danish sanitary engineer E. Budde, been born in 1871) – a way of disinfecting of milk by means of its processing by weak solution of peroxide of hydrogen, and further warming up up to the temperature of 52 °C.

 
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Scientists from the Oxford university conducted a number of researches during which they came to a conclusion that vegetarianism can be harmful to a human brain as leads to decrease in its weight. Therefore scientists recommend not to exclude completely from the diet fish and meat.