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Useful properties of spices

Асафетида
Assafetida
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This spice – aromatic powder of a root of a wild macrotherm. Assafetida has the delicate invigorating aroma, something the reminding onions and garlic. In cooking it is applied in small amounts, adding to snack, hot vegetable dishes, the baked sandwiches, garnishes. Assafetida improves comprehensibility of food, stimulates a metabolism, removes stress, a stress and in general calms a nervous system.
Гвоздика
Carnation
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The carnation has tart taste and is strong fragrance. It is often used in preparation of sweet dishes: puddings, pies, sweet syrups, fruit desserts. In medicine of a tack it is appreciated as aromatic, bactericidal, carminative means. It effectively kills a dentagra, refreshes an oral cavity, recovers forces after intellectual and physical exhaustion, increases memory size and stimulates its work.
Зерна горчицы
Mustard grains
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Mustard grains have a hot nut smell and give to a dish sharpness and effective outward. Grains of mustard are carbohydrate-rich, calcium, potassium, fats, phosphorus and other useful substances. Use of black mustard provides inflow of blood to skin, kidneys and lungs thanks to what it is very useful in wet and cold weather. To increase aroma of grains, it is recommended to fry them a little before use in oil.
Имбирь
Ginger
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Ginger – one of the most useful spices. In the ancient time it was called "a panacea from all diseases". In cookery ginger is applied everywhere. It contains almost all irreplaceable amino acids. Its regular use stimulates appetite and a metabolism, brings slags out of an organism. At cold ginger tea is useful. Burning ginger liquefies blood, improving supply of a brain with oxygen. Aroma of ginger takes off fatigue.
Кардамон
Cardamom
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Greenish pods of cardamom enjoy great love at culinary specialists of Asia and Western Europe thanks to the gentle aroma. Often use cardamom in sweet and milk desserts, add to various drinks. Spice stimulates digestion and functions of a spleen and a stomach. This most ancient and refined spice call "royal" as it promotes clarity of mind, gives feeling of wellbeing and ease.
Кориандр
Coriander
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Large seeds of a coriander have pleasant sweetish and acute taste and are loved by many culinary specialists. A coriander – a valuable source of vitamin C. It is added to fermented milk products, soups, salads. Infusion of seeds of a coriander is useful at bad digestion, high cholesterol in blood, cystitis, an inflammation of kidneys. Aromatic oils of a coriander bring slags out of an organism and stimulate activity of digestive tract.
Корица
Cinnamon
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Cinnamon – aromatic bark of the tree growing in Sri Lanka. Its bitter-sweet smack is juicy and unusual. Cinnamon is widely applied worldwide. It – a rich source of vitamin A, iron, calcium. The use of cinnamon improves blood circulation, warms, stimulates digestion, treats for cold, interferes with a set of weight. Cinnamon improves blood supply of fabrics and bodies, removes a depression.
Красный перец Чилли
Red Chile pepper
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At Chile hot pepper there are aromatic substances impacting to dishes acute relish. This hot spice stimulates blood circulation, tones up intelligence, increases salutary properties of other spices. Besides, Chile pepper – a valuable source of vitamin C. However you should not apply this spice in large numbers.
Кумин
Kumin
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Kumin has pleasant and strong aroma and is widely applied in cookery. Add it to fried potatoes, stuffed peppers, fruit jam and other dishes. The kumena contains many essential oils, calcium, protein, sugar and resinous substances. Seasoning clears respiratory bodies, stimulates a nervous system, brings slags out of an organism, gives feeling of relaxedness and ease.
Куркума
Turmeric
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Bright yellow spice has a little acutate and fresh taste, but its main feature – it will come to dishes effective solar paints. The turmeric is added to soups, vegetables, rice, milk drinks, sauces. The turmeric is a fine natural antibiotic. It strengthens a stomach, purifies blood, is useful at anemia, asthma, a diabetes mellitus. Also it should be used that who is weakened by chronic diseases.
Мускатный орех
Nutmeg
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Nutmeg – the evergreen fruit having the stupefying, a little peppery aroma. Add spice to potatoes, pumpkin, tomato juice, milk, cocktails and fruit desserts, spinach, rice dishes. Nutmeg improves digestion, at intestinal infections has bactericidal effect. Spice contains substances which feed cells of a brain, blood and genital bodies, have the calming effect.
Фенхель
Fennel
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Fennel – spice of greenish color with with pleasure - acute taste and honey aroma. Add it to soups, garnishes and salads, pies, jam and tea. At fennel there is vitamins C, groups B, E, K. Fennel at a weak stomach at children and adults is useful, at abdominal pains, cancer diseases and radiation exposure. Also fennel is used as sleeplessness medicine, for elimination of fear and nervousness.
Шафран
Saffron
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Schafran is deservedly called "the tsar of spices". Its aroma is pleasant and thin, and specific acute and bitter smack cannot be confused with anything. Spice is widely applied in preparation of dishes around the world, it is useful to all without exception. The saffron feeds all body tissues, in combination with milk strengthens a nervous system and heart, improves mood. However it is necessary to use a saffron in a small amount.
Карри
Curry
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The curry is used not only as seasoning, but also therapeutic means. Add seasoning practically to all dishes – snack, soups, garnishes, sauces, pastries. The juicy curry is ideally combined with pilaf, vinaigrette, carrots. The richness of flavoring feelings made a curry the most popular seasoning in the world which maintains balance of all functions of an organism.
Гарам-масала
Garam-masala
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Garam-masala is an original mix from seven spices: cinnamon, coriander, kumin, carnation, fennel, ginger, fennel. Juicy seasoning is widely used in preparation of soups, garnishes, snack, sauces. With the help garam-masala and to sweet dishes it is possible to impact unusual relish. Add it to cakes, biscuits, cookies, pies. Use of seasoning in preparation of fruit drinks and teas is popular.

 

 
 
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