Akhilichesky gastritis

Description:

Akhilichesky gastritis is characterized by total absence of secretion of hydrochloric acid and pepsin in gastric sderzhimy.

Symptoms of Akhilichesky gastritis:

The disease is more often observed at people of mature and advanced age. In one cases the disease from the very beginning develops as gastritis with the lowered acidity and lack of free hydrochloric acid. In other cases it is a final stage of gastritis with a hyperoxemia.
The most expressed clinical symptomatology is observed at the patients suffering from an akhiliya. At such patients into the forefront the dispeptic phenomena act. They are disturbed by an eructation air or rotten egg. Nausea and weight in epigastric area are often observed. Pain is not a characteristic symptom. Sometimes through 1/2 - 1 hour after food there are weak aching pains depending on quantity and quality of the eaten food (acute, spicy, tinned and so forth). At localization of process in antral department of a stomach, and also at a gastroduodenita the painful symptom is expressed more considerably. Appetite is lowered, up to anorexia. Often the glossitis and an ulitis disturb.
At akhilichesky gastritis patients feel unpleasant taste in a mouth. Vomiting on an empty stomach is in certain cases noted. A frequent symptom of a disease - the diarrhea connected with loss of secretory function of gastric glands and creating favorable conditions for development of dysbacteriosis with dominance in intestines of the microflora causing processes of rotting and fermentation. These are so-called akhilichesky ponosa. In their development a certain value is gained by also functional insufficiency of a pancreas which in some cases complicates the course of chronic akhilichesky gastritis.
The disorder of functional activity of intestines characteristic of this form of gastritis is shown by alternation of a diarrhea and a lock, a meteorism, disturbance of digestion of food.

Reasons of Akhilichesky gastritis:

It is similar to an etiology of gipoatsidny gastritis.

Treatment of Akhilichesky gastritis:

At akhilichesky gastritis the patient with the lowered weight, at a state of disrepair of an oral cavity and the chewing device recommends to eat food not less than 4-6 times a day, excluding from a diet black bread, hot and cold liquid dishes, fried meat, fish, a game, dough products, fat and hot dishes. All products are recommended to be used in the crushed look. Fruit and vegetables - wiped in a fresh and boiled look. Milk usually in similar cases is not recommended to patients. Patients with secretory insufficiency better perceive fermented milk or kefir whereas patients with hypersecretion - fresh boiled milk. We consider that to deprive of patients with chronic gastritis of such valuable vitaminized product as genuine cow's milk, is inexpedient. The patient suffering from a lock and pains appoint the diet strengthening a peristaltics with a large number of crude and boiled vegetables (pumpkin, beet, carrots, turnip, etc.).