Diet at gastritis

Gastritis call an inflammation mucous a stomach. It can proceed in an acute or chronic form and develops because of improper feeding, an alcohol abuse, tobacco, a constant stress, infection with Helicobacter pylori bacterium.

It is important to keep to a diet at gastritis from the first day of a disease: the food getting into a stomach and irritating its walls can do notable harm. The list of the products prohibited by a diet at gastritis varies depending on disease type.

Diet at chronic gastritis

At chronic gastritis the period of an aggravation and the period of remission can be observed. Besides, making a diet diet at gastritis, it is important to know about acidity of a gastric juice – it is increased or lowered.

The diet at chronic gastritis with high acidity assumes fractional food (4-5 times a day), an exception of the products stimulating production of hydrochloric acid: fat beef-infusion, fish and rich mushroom broths, rye bread, fancy bread and puff pastry, strong tea and coffee, alcohol, smoked, marinated, acute, fried products, canned meat, fat meat. From vegetables the diet at gastritis prohibited the radish irritating mucous a stomach, a sorrel, a white cabbage, turnip, marinated, fermented and salty vegetables.

Are resolved by a diet at chronic gastritis with high acidity the dried or stale bread from high-grade flour, kissels, not gassy waters, fruit juice, cocoa, the boiled and steamed beef, a turkey, chicken, low-fat fish without skin, cream, milk, kefir not acid, a cottage cheese souffle, buckwheat, rice and semolina porridge of a viscous consistence, compotes, jelly, honey. From vegetables the diet at gastritis of this form resolved boiled beet, potatoes, a cauliflower, carrots.

If acidity of a gastric secret is lowered, the diet at gastritis assumes an exception of spices, spicy and smoked food and products which long are digested: rye bread, pancakes, fancy bread, fried yeast dough, rice. Fish and beef-infusion broths, thanks to their ability to stimulate development of a gastric juice, are resolved by a diet at gastritis.

At an exacerbation of gastritis the diet has to provide the mode sparing for a stomach: food should not irritate its mucous neither mechanically, nor chemically, should not be hotter or cold.

Food during a diet at gastritis in an acute form is also shown fractional.

In the first day of an exacerbation of gastritis it is undesirable to eat in general, it is necessary to be limited to broth from a dogrose or sweet tea with a lemon. Then enter into a diet liquid food, a souffle from meat, jelly, kissels. For the third day of a diet at an exacerbation of gastritis steam cutlets, low-fat broth, carrots or potatoes, quenelle puree, compote are resolved. After that the list of the products resolved by a diet at acute gastritis gradually is replenished: low-fat beef, a turkey, a rabbit, veal, puree or a souffle from low-fat fish, cream, milk, a cottage cheese souffle, the light-boiled eggs, the omelet steamed, liquid semolina porridge, the wiped oat, buckwheat, rice porridges cooked on milk or with addition of cream is allowed. It is allowed to drink during a diet at gastritis rather weak tea, the fruit and berry svezheotzhaty not concentrated juice, dogrose broth. Refined vegetable and creamy oils during a diet at gastritis it is possible to use, but, only adding to ready dishes – fried food is excluded.

Besides, the diet at acute gastritis assumes refusal of such products: crude berries, fruit, vegetables, chocolate, carbonated drinks, spices, sauces, cocoa, coffee, fancy bread, fresh bread, cheese, cottage cheese, sour cream.

Diet at erosive gastritis

Erosive gastritis – a disease of a stomach at which on its walls ulcerations are found.

The diet at erosive gastritis excludes fat meat as it long is digested, acid kefir and cottage cheese.

The diet at an exacerbation of gastritis with an erosion excludes the use of any canned food, acid berries, fruit, svezheotzhaty juice, alcohol, black strong tea, yeast dough, hot and fried dishes.

Are resolved by a diet at erosive gastritis dairy and fermented milk products, confectionery, dietary grades of meat, mucous groat soups, porridges which can be filled with cream, butter, steam cutlets, meatballs, puddings, a souffle.

Diet at atrophic gastritis

Gastritis atrophic is considered a precancerous form of a disease and is characterized by loss of glands providing allocation of a secret with a stomach. Because of it the lack of a gastric juice is felt, and the diet at atrophic gastritis has to provide decrease in acidity of juice and reduction of load of stomach walls.

The diet basis at gastritis of this form is made by buckwheat and oat porridges, low-fat fishes and meat.

It is impossible to use the products containing rough cellulose: yachnevy, pearl-barley grain, products from coarse flour, mushrooms, bean, nuts, bran, many crude fruit, vegetables, millet, dried fruits.

The diet at atrophic gastritis provides that temperature of food should not exceed 50 degrees.