As well as any disease, the period of postoperative intervention demands special approach and careful attitude to the patient. The same concerns also food eaten by it. All know that at abdominal pains salty and fried food is contraindicated whereas vitamins – biologically active components of any diet.
What has to be a diet after operation? It plays very important role, at the patient various fabrics and bodies are damaged at this time. Undoubtedly, operation is intended to save life to the patient, but also a stress for an organism it bears considerable. Therefore the diet after operation is designed to minimize damage caused to health to the patient.
The dietary menu of postoperative patients depends, first of all, on what body underwent an operative measure. So, for example, there are specially developed diets after appendicitis, removals of a gall bladder, heart operations and vessels, etc.
In each of these diets the structure of the prohibited and resolved products differs a little. So, for example, the diet after appendicitis consists in the use only of liquid food in the first few days after operation. And milk and firm products, even transformed to puree, are strictly forbidden.
That is possible that it is impossible for each patient makes the individual menu of a diet the attending physician, proceeding from indicators of his health and type of a disease. But the diet after operations combining the general rules of bystry and effective recovery and return to a normal way of life will be useful to all patients without exception.
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