Diet at poisoning

Poisoning is a disturbance of functions of an organism because of hit in an organism of poisons or substandard food.

Reasons of poisonings

Poisonings are a severe stress for all organism, on fight against their effects all protective forces join.

The person can get poisoned with poisonous mushrooms or plants, alcohol, means of household chemicals or some chemicals, but food poisonings are the most widespread.

At food poisoning low-quality food – badly fried thoroughly meat or fish, crude eggs, sour dairy products gets into digestive tract. They could be stored in inadequate conditions, or deteriorated from too long storage. Dirty vegetables and fruit can also become a health cause of infringement. Important precisely and in time to establish the poisoning reason that at the use of this spoiled food other people did not suffer.

Poisoning symptoms

Poisoning proceeds with the expressed unpleasant feelings and disturbance of health. Most often the person is disturbed:

• Weakness, fever and headaches;
• Pain and discomfort in a stomach;
• Diarrhea;
• Nausea and vomiting;
• Fervescence.

At such symptoms it will be most correct to ask for medical care as independently it is quite difficult to control such defeat. The doctor will be able to carry out differential diagnosis of poisoning and to exclude intestinal infection or surgical pathology in a stomach. Sometimes for treatment of food poisoning it is required to accelerate removal from an organism of toxic substances by means of infusional therapy in the conditions of hospital.

When after poisoning it is possible to eat

At treatment of food poisoning character of food plays so important role, as well as drugs. Almost always at food poisoning at the person appetite is reduced, and absolutely nothing getting hungry. The diet at food poisoning at the first stages just assumes starvation during some period. It will protect digestive tract from excess loading. In the first day of a diet at poisoning meal is not recommended at all, such starvation will be only on advantage to an organism. From the second day at improvement of health it is possible to begin to eat.

The drinking mode on a diet at poisoning

It is necessary to drink water on a diet at food poisoning as much as possible. At this state liquid in large numbers is lost with vomiting and a diarrhea, and then at the increased temperature. Besides it is necessary to bring the toxins which caused poisoning therefore water load of an organism has to be rather big out of an organism.

The adequate drinking mode on a diet at poisoning of easy and moderately severe is capable to replace injection in veins of medicinal solutions, but not to do without them at a serious poisoning.

As drinks except usual water on a diet at poisoning it is possible to use:

• Not carbonated mineral water;
• Dried fruits compote;
• Tea from a dogrose;
• Rice broth;
• Black or green tea without sugar.

It is necessary to drink on a diet at poisoning with food often and regularly, but in the small portions. The large volume of water can provoke vomiting. With a stake and emetic masses at food poisoning many salts are lost. Their shortage can be filled special regidratiruyushchy solutions:

• Regidron;
• Tsitroglyukosolan;
• Glyukosolan, etc.

They have saltish and not always pleasant taste. Powder for preparation of such solutions can be bought in a drugstore and to part according to the instruction. Medical solution is recommended to be included in a diet at food poisoning in the first day, alternating to other liquids – compote, tea, water.

What can be eaten on a diet at poisoning with food

After poisoning it is necessary to select very carefully dishes in the diet. For long time it is necessary to exclude from the list of the resolved products:

• Fat fish and meat;
• Semi-finished products;
• Ketchup and mayonnaise;
• Canned food;
• Hot, smoked and salty dishes;
• Oil;
• Sweets and pastries;
• Carbonated drinks;
• Alcohol.

In order that the stomach started over again acquiring food, it has to be simple for digestion. First of all on a diet at poisoning with food dishes fat and rich with protein as demanding the largest tension of digestive forces are excluded. With the same purpose it is recommended to increase the number of meals to 6 – 7 in day, and to reduce portions of food on volume. Also in the first days it is undesirable to eat milk and sour-milk dishes. Fresh vegetables and fruit should be replaced on boiled or baked.

Under category resolved in a diet at poisoning the dishes conforming to certain requirements approach. Food has to be:

• Mechanically and chemically sparing;
• Optimum temperature;
• Not to provoke excess stimulation of digestive glands and enzymes;
• It is desirable to have the enveloping properties;
• Not to ferment in intestines.

Dishes shall be in a boiled look or steamed. As first course weak beef-infusion or chicken broth is allowed. Bread has to be wheat, but not fresh, and yesterday's pastries. It will be even better to replace it with crackers. The use in a small amount of boiled low-fat meat in the form of puree or steam cutlets, mashed potatoes without milk and oil is admissible.

Main course on a diet at poisoning are porridges – oat, buckwheat or rice. They are cooked without use of milk and not filled with oil.

On such diet at poisoning it is necessary to be within several days, a diet it is necessary to expand and enter new products gradually, in small amounts.

Diet at poisoning at children

As soon as the kid has first symptoms of poisoning, it is necessary to begin it to feed a liquid liquid. Portions of water, compote, tea and rice broth have to be small not to provoke vomiting. Sometimes in such cases liquid on several teaspoons is required to give each 15 minutes. If the child does not want to eat, force it it is not necessary.

The diet at poisoning at children of chest age allows to keep breastfeeding, and here it is better to remove feedings up for a while. The general principles of selection of dishes for the menu correspond to that at adults.