Chlorophyll – a green light-sensitive pigment of plants. Molecules of a chlorophyll have unique ability to transform the energy of the sun absorbed by plant cells to chemical energy. Process of transformation of solar energy is called photosynthesis.
Scientists found amazing similarity in a structure of a molecule of a chlorophyll and a molecule of hemoglobin – the main respiratory component of blood of the person. The only difference in their structure is that in the center of a chelate complex in a vegetable pigment magnesium atom, and in hemoglobin – iron atom is located.
Plants, absorbing carbon dioxide in the course of photosynthesis, emit oxygen in air. Formation of oxygen in the course of photosynthesis – one more surprising function of a chlorophyll. On the carried-out functions the chlorophyll can be compared to hemoglobin, however the range of impact of a chlorophyll on a human body is much wider.
In many reviews of a chlorophyll the fact that this substance activates function of a pancreas and improves work of a thyroid gland is confirmed. The pigment regulates arterial pressure, eliminates nervousness, promotes improvement of intestines. The famous doctor B. S. Tayts recommended to add a chlorophyll to food to children at an allergy.
Reviews of a chlorophyll confirm that this substance considerably accelerates healing of an ulcer of a duodenum and stomach ulcer. Besides, it strengthens membranes of cells, accelerates phagocytosis, increases immunity.
The unique structure of a chlorophyll does it by fine means for elimination of substances, potentially harmful to a human body. The pigment connects and brings toxins out of an organism. Important function of a chlorophyll is protection of cells against destruction by free radicals. This substance is capable to have antineoplastic effect. In some reviews of a chlorophyll it is said that it exerts beneficial influence on digestive, cardiovascular and respiratory systems.
Thanks to the structure the chlorophyll is the powerful antioxidant and tonic which is slowing down aging processes.
Vitamin K as a part of a chlorophyll, regulating the speed of formation of crystals of calcium oxalate in urine, prevents development of an urolithiasis.
In pharmaceutical industry on the basis of a chlorophyll produce various dietary supplements. The food industry uses it as E140 nutritional supplement. The natural dyestuff of E140 is added at production of ice cream, creams, milk desserts, mayonnaise and various sauces for giving to products of a pleasant olive shade.
Most often the liquid chlorophyll is received from a lucerne. Squeeze out juice then juice is dried up on special technology of leaves of a plant. Do solution of a ready-made product or manufacture capsules.
The liquid chlorophyll received from a lucerne is allocated with all useful properties of a plant. Lucerne – the best source of a liquid chlorophyll. The big and deep system of roots allows a plant to get all most useful from an earth subsoil. All vitamins and minerals are in a lucerne in easy for assimilation by an organism for a form. In it there is a lot of iron, magnesium and potassium. In a plant is four times more than ascorbic acid, than in a citrus.
Chlorophyllous additives are very useful to any person as they help to neutralize the carcinogens getting to an organism together with food.
The stomach of the person not bad copes with foreign objects and without medical intervention. It is known that the gastric juice is capable to dissolve even coins.
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