Sukraloza

Sukraloza represents strong sweetener which was developed in the late seventies by the English company "Tate & Lyle". This Сукралоза получается из обычного сахараsweetener is used by production of carbonated drinks, fruit juice and bakery products.

Sukraloza turns out from usual sugar and has flavoring characteristics similar to it.

History of creation and property of a sukraloza

Sweetener of a sukraloz is substance which is received from sugar, not having color and a smell. As a result of scientific research Lesley Hough and Shashikant Pkhadnis received a sukraloza as intensive sweetener.

This substance in the 20th century began to be used actively in the food industry as E 955 additive which is well dissolved in water and it is stable by production of foodstuff. In the course of heat treatment, sterilization and pasteurization sweetener of a sukraloz keeps the properties.

Has positive reviews of a sukraloz as sweetener for patients with diabetes.

This substance has no calories, does not influence appetite and does not change glucose level in blood. In a human body E 955 nutritional supplement is absorbed for 15%, and removed from an organism with urine within 24 hours.

Received good comments of a sukraloz as safe sweetener as a part of the dietary menu.

Sweetener of a sukraloz does not influence pregnant women, fetation also does not get into a brain.

Despite strong sweet smack this substance does not exert impact on dental health and does not cause caries.

Use of a sukraloza

Sweet Сукралоза в упаковкеof a sukraloza is similar to sugar, but is several times stronger. The food industry applies this sweetener by production:

  • soft carbonated drinks;
  • chewing gum;
  • fruit jelly, jelly and confitures;
  • dry mixes;
  • tinned fruit;
  • dairy products;
  • semi-finished products, the frozen desserts, jams;
  • sauces.

Sukraloza can be applied as independently, and together with other sweeteners.

In pharmaceutics this sweetener is a part of medicines and syrups.

Contraindications and harm of a sukraloza

Medical international researches proved safety of a sukraloza which is used in limited quantity. Can do harm of a sukraloz in the high doses exceeding norms on the weight of the person.

The maximum daily dose of sweetener makes 4 mg on 1 kg of weight of the person. Sukraloza even in the minimum quantity fills necessary consumption of sugar.

The commission on control over foodstuff and drinks in the USA established that the sukraloza needs to be used irregularly though it has no toxic properties. Children up to 14 years should limit the use of products and drinks with the content of this substance.

 
 
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