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Gentsianovy violet

Gentsianovy violet (synonym: a methylrosanilinum chloride) – the main dye of violet color applied to coloring of microbiological and tissue specimens and creation of the selection mediums; leads to a bakteriostaz of gram-positive bacteria.

 
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Scientists from the Oxford university conducted a number of researches during which they came to a conclusion that vegetarianism can be harmful to a human brain as leads to decrease in its weight. Therefore scientists recommend not to exclude completely from the diet fish and meat.