Application instruction:
Mallow syrup – expectorant drug of a plant origin.
Dosage form – syrup: dense transparent liquid from light yellow till yellowish-brown color, with a slight characteristic smell and sweet taste (on 100, 125 or 200 g in dark glass or polymeric bottles / banks, in a pack of cardboard 1 bottle/bank).
Active agent: dry extract of roots of a mallow – 20 mg in 1 g of syrup.
Auxiliary components: Natrium benzoicum, the water purified sucrose.
Mallow syrup – means for treatment of the respiratory diseases which are followed by cough with the hardly separated phlegm such as bronchitis, tracheitis and tracheobronchitis.
With care:
Mallow syrup should be accepted inside after food.
Frequency rate of reception – 4-5 times a day.
Duration of treatment makes 10-15 days. Questions of increase in duration of use and need of carrying out repeated courses are solved with the doctor individually.
Allergic reactions are possible.
Information for patients with a diabetes mellitus: 1 tsp of syrup contains about 0,35 grain units (4,2 g of sucrose), in 1 tbsp – 1,4 grain units (16,8 g of sucrose).
Drug does not exert impact on the speed of reactions and ability to concentration of attention therefore it can be appointed to patients regardless of the sphere of their professional employment.
The mallow syrup cannot be applied along with antibechics (including the drugs containing codeine) as at such interaction expectoration of the liquefied phlegm is at a loss.
To store at a temperature of 15-25 ºС in protected from light and the place, unavailable to children.
Period of validity – 1,5 years.
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The most high temperature of a body was recorded at Uilli Jones (USA) who came to hospital with a temperature of 46,5 °C.
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