Nototeniya treats family of the Antarctic nototenevidny fishes and group okuneobrazny, living in northern waters with a low temperature. There are more than 60 types of a nototeniya which are united in 15 childbirth.
This fish, generally is ground and benthonic type.
At a nototeniya wide area of distribution. This fish lives in Antarctica, on northern borders of the Southern ocean, on the Falkland Islands, at coast of New Zealand and South America.
Nototeniya occurs from ground fishes who had no swimming bubble. In the course of evolution this fish changed, got a swimming bubble and intramuscular education with a lipidic bag. Usually the nototeniya has from 40 to 50 vertebrae.
As well as special substance which allows it not to freeze at extremely low temperatures has other Antarctic species of fish, nototeniye in blood. Blood of fish contains glycoproteins which represent the compounds of sugar and proteins interfering formation of ice in her organism. Other means of adaptation to cold water are low number of erythrocytes in blood and a high circulation time of circulatory system.
The most valuable consider a nototeniya which lives in the ocean and is called Antarctic клыкач. A body of this fish long, scales cycloid, a mouth small and swaged with a weak upper jaw, teeth represent small bristles of conical shape, and branchiate membranes form a fold. The tail fin of a nototenii-klykach passes into several beams.
The advantage of a nototeniya is high, thanks to contents in it various useful substances, vitamins and microelements. Regular consumption of this fish allows to carry out prevention of atherosclerosis and diseases of cardiovascular system.
This fish contains amino acids (a lysine, phenylalanine, a leucine, etc.) which normalize functioning of a nervous system and improve thought processes in a brain.
On advantage of a nototeniye it is similar to meat (pork, beef) and has the same flavoring properties, and also it contains a large amount of proteins and fats. This fish treats fat views with the high content of fatty acids, and also at her there are vitamins of group B, D, C, A and PP.
Mineral substances, such as iron, potassium, magnesium, calcium and phosphorus are a part of a nototeniya. These substances strengthen bone structure and strengthen protective functions of an organism. Meat of fish contains the manganese and iodine normalizing process of a metabolism.
Nototeniya is fish of average caloric content which can be a part of the dietary menu.
Caloric content of a nototeniya makes 148 kcal., and also fish contains 15 g of proteins, 9 g of fats and 73 g of water.
Nototeniya well is suitable for suppression, frying and roasting in an oven. For frying of this fish it is necessary to use a frying pan with an antiprigarny covering and to add a small amount of olive oil.
High tastes the nototeniya prepared on a grill, in a culinary sleeve or baked in hot fan has.
Nototeniya is fat fish who should be limited in the use at the excess weight and observance of the tough dietary menu. At inclusion of a nototeniya in the electrolyte-deficient fortifying menu it is better to bake fish in a culinary sleeve to keep its useful properties.
This fish in a fried look should not be eaten to people with a serious illness of the alimentary system, a diabetes mellitus, a renal and liver failure, gout and cholecystitis.
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