Brie cheese

Any cheeses as fermented milk products, certainly, are useful to the person. But there are such grades which more than are useful to an organism as they contain elements not only important, but medical. One of such products is the cheese of brie covered with a white plaque from it the antibiotic – penicillin is allocated.

Structure of cheese of brie

Cheese of brie contains irreplaceable amino acids. They so are called because are not synthesized in an organism and are replaced with nothing else.

Amino acids as a part of brie cheese, and their role in a human body:

• Tyrosine – participates in synthesis of important hormones: adrenaline, melanin and dopamine;
• Tryptophane – provides production of serotonin – antistress hormone;
• Methionine – is a part of the enzymes of a liver which are responsible for neutralization of toxic substances.

At the expense of the high content of these amino acids the mood without additional dope improves though gourmets recommend to use cheese of brie with Champagne. How cheese can improve mood?

Elementary. Adrenaline lifts a tone because accelerates all processes of life activity. Dopamine influences directly pleasure centers which are in a cerebral cortex. At the same time, melanin smoothes effect of adrenaline, excepting unnecessary effects in the form of increase in blood pressure. Serotonin customizes the alimentary system on quiet digestion of food, excepting stressful factors which promote development of stomach ulcer and a duodenum. At last, methionine provides positive emotions from the process – reception of cheese of brie in food.

Cheese contains enough polyunsaturated fatty acids which participate in production of steroid hormones, including sexual. Acids are called fat only on a chemical formula – it is impossible to gain weight, using cheese of brie which caloric content about 300 Kcal. According to the estimates of the people who are fond of diets, this number of kilocalories corresponds to one glass of sweet ice tea.

The major microelement is calcium due to which sufficient maintenance functioning of the following bodies and systems is ensured:

• Neuromuscular transmission: the conscious movements, including use of small motility. During "the jewelry work", for example;
• Automatism and contractility of a cardiac muscle;
• Strengthening of walls of vessels for the purpose of prevention of a varicosity and hemorrhoids;
• Prevention of destruction of an adamantine substance of tooth with development of caries;
• Strengthening of a bone tissue – is especially urgent for people of advanced age and athletes.

At last, about the most important element of cheese of brie which is present only at its structure, unlike other cheeses. It is a white plaque which is called a mold. And this name rather microbiological, than colloquial. The gentle and thin white film on a surface of cheese represents not the fungal mold growing on wet walls, and the thinnest structure in which small myceliums ripen. They are also predecessors of penicillin. Pharmacological action of a mold film is much lower, than at solutions and tablets of penicillin, but it is enough to suppress activity of the golden staphylococcus which accidentally got to food.

Brie cheese: recipes

Recipes of cheese of brie are developed in the province of France of the same name at the time of a dynasty Lyudovikov. Today on similar technology soft cheese of brie is cooked also in other European countries and even in the United States of America. Americans, as it is peculiar to them, use various improvements and modifications: add mushrooms, nuts, herbs. However according to the present recipe cheese of brie is done only in France.

All recipes of cheese of brie are not commercial secrets, but their exact repetition does not give such taste and useful properties. The matter is that this product is prepared manually from raw materials (cow's milk) received in France. The American or holmogorsky cow gives the same milk on structure, but not it on quality. The grass in other places of the globe differs a little. Besides, after department of serum, it is salted and placed in special cellars. They also contain necessary fungi which turn into a white film on a cheese surface.

The ready-made product is stored in refrigerators, and before the use surely give time to heat up to room temperature. Only after that the product develops the unique taste reminding nut. Recipes of cheese of brie, a product not only exotic, but also the most useful are that.

Additional properties of soft cheese of brie

Cheese of brie is useful not only important substances which contain in it, but also lack of the components harmful or potentially hazardous to health. So, in soft cheese of brie there is no glucose that allows to eat it to diabetics. Also, due to action of a mold film, a basic element of dairy products – lactose – gets into a human body in the connected state. This fact cannot remain unnoticed for persons who do not transfer milk and subacidic dairy products.

Everything is good moderately

Rather low caloric content of cheese of brie is insufficient to be limited to one piece for all day. Nevertheless, increase in a dose does not cover energy cost, on the contrary, increases load of an organism.

The myceliums of penicillin which are contained in a noble mold are dangerous to people who do not transfer these antibiotics. Inclusion in food of insignificant amount of mold cheese can provoke allergic reaction.

To the persons having dysbacteriosis, cheese with a mold is also contraindicated. Additional receipt of an antibiotic, at least even his predecessor, aggravates the course of a disease. Normal intestinal microflora perishes, and conditional and disease-producing bacteria breed due to active division. However dysbacteriosis – a state temporary. After its treatment contraindications on consumption of mold cheese are removed.

Delicious soft cheese of brie is recommended to the people who are under the influence of a sunlight: on beaches. The accelerated production of melatonin protects skin from sunblisters. The person has a rest, suntan lays down evenly, the mood remains raised because such trifle as the use of cheese of brie, solves a problem of acquisition of creams from suntan and effects of sunblisters. At the same time, the excessive use of cheese with a mold leads to disorders of intestines owing to influence of the noble mold containing the predecessor of penicillin.

Brie cheese, exotic or daily occurrence?

Delicious cheese of brie with a mold was a favourite delicacy of the French kings who respected him and used on holidays. Today we have an opportunity to give a royal dish to a table, both on a big celebration, and as an ordinary breakfast. High price compensates the pleasures guaranteed by cheese of brie which caloric content does not cause fear for safety of a figure. And still, mold cheese – not simple fermented milk product, but some kind of medicine, and a dosage it is not recommended to be exceeded.