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Fructose

Fructose represents carbohydrate, the natural natural sugar which is a part of honey, berries, fruit and sweet vegetables. On counters of modern shops fructose meets everywhere as enjoys wide popularity of a great number of adherents of a healthy lifestyle. However the opinion on total advantage of fructose is shared by not all physicians and nutritionists.Фруктоза - природный сахар, входящий в состав фруктов и овощей

Unique properties and advantage of fructose

The main property of fructose is that it is almost twice more sweet than sugar and has a low glycemic index therefore it is often used as sweetener.

Getting to blood, usual sugar causes a feeling of satiety, at the same time increases glucose level in blood. For its decrease the organism produces hormone insulin. The similar mechanism can constitute danger to patients with a diabetes mellitus when the pancreas is not able to develop necessary amount of insulin. High level of sugar of blood leads to destruction of walls of vessels, the injured vessels acquire cholesteric plaques that in turn promotes disturbance of a blood-groove, developing of trophic ulcers, heart attacks and strokes, life-threatening.

At intake of fructose in blood sugar level in an organism does not increase. Blood cells acquire it without insulin participation - it property of fructose is widely used in food of patients with a diabetes mellitus. At the fructose use, according to medical recommendations, it is possible to reach stabilization of level of sugar at this category of patients. One more valuable proved property of fructose is lack of its negative impact on an adamantine substance of tooth.

Harm of fructose or feature about which it is necessary to know

Despite the listed advantages, specialists speak about harm of fructose in case of full replacement of usual sugar with it. These data are confirmed with serious modern researches of domestic and foreign scientists. The matter is that at the constant use of fructose hypoglycemic states when blood sugar level steadily decreases below an admissible limit develop in food.

The person, regularly and uncontrolledly using fructose, feels constant hunger and unsuccessfully tries to satisfy it, absorbing huge amounts of food. As a result various endocrine disturbances develop, there can be obesity and even a diabetes mellitus. Moreover, the use of fructose instead of sugar for the purpose of weight loss is unjustified as its caloric content makes about 400 kcal on 100 grams of a product.Фруктоза - заменитель сахара

Except disbolism and excess body weight harm of fructose and its negative role in emergence of process of fatty dystrophy of a liver – the terrible chronic disease consisting in regeneration of cells of a liver is proved. It is connected with the fact that in the course of splitting popular fructose is acquired very quickly and turns only into fat, and the process once started is cycling and extremely difficult gives in to blocking. Harm of fructose is also observed in cases of its uncontrolled use in the form of toxic damage of a liver.

Scientists connect emergence of epidemic of obesity in the USA with harm of fructose and its universal use in pseudo-dietary products. Taking into account the aforesaid it is established that the advantage of fructose for a human body is shown at its daily use no more than 50 g; the overdose of fructose can lead to development of disturbances in cardiovascular system.

Intake of fructose in an organism

At healthy people intake of fructose in an organism has to happen in the natural way at consumption of various fruits and berries. Even in food of patients with a diabetes mellitus of the second type the advantage of fructose is not indisputable today - many doctors advise simply to limit amount of bystry carbohydrates in their diet. To the same to whom the use of fructose is shown it is strongly recommended to do it under control of the attending physician.

 
 
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