Oil soy
Oil soy represents a type of vegetable oil which is made of seeds of soy and use for frying.
Composition of soy oil
Soybeans of yellow color with specific aroma which press are a part of soy oil and refine.
Soy oil was for the first time made in Ancient China and was used as a useful vegetable product from soybeans. Then oil soy spread to Korea and to the islands of Japan. Now this oil is a popular product in the USA, China and countries of Western Europe.
Soy which is used for oil preparation grows in tropical Asia, in South and Central Africa, Australia and America, and also on islands of the Indian Ocean.
As a part of soy oil fats, vitamins E, In and To, sincaline, and also such substances as iron, zinc, calcium and magnesium contain. Caloric content of oil soy makes 884 kcal.
Useful properties of soy oil
Useful properties of soy oil are defined by its structure, vitamin-rich and microelements.
At the regular use of this oil the risk of development of a myocardial infarction, cancer diseases and heart failure decreases.
Oil soy contains palmitic acid, organic sincaline, linolenic and stearic acid which improve cardiac performance and a liver.
This oil has positive effect on functioning of a brain, improves sexual function at men, normalizes the content of cholesterol in blood. Also this oil is recommended for prevention of diseases of the alimentary system, disorders of exchange processes and immune diseases.
In oil soy there are phytosterols which promote health of skin and accelerate processes of cell regeneration.
Soy oil is a part of face packs and hair which nourish skin, normalize water exchange and recover protective properties.
From oil soy receive lecithin which is used in the confectionery purposes and pharmacology. And tocopherol helps to struggle with stresses and a depression, and also normalizes functioning of kidneys.
Use
Oil soy is used for preparation of salads, ragout, sauces and gas stations. On this oil it is possible to fry meat, fish and vegetables, and also to add it to pastries.
The deodorized and refined oil soy is the main component for margarine, mayonnaise, bread and confectionery. As the stabilizer this oil is added to canned food and the frozen semi-finished products.
On the basis of this oil make soap, detergents, dyes and synthetic oils.
Soy oil well is suitable for care of the dry and combined skin. It is directed to strengthening and moistening of integuments, and also protects from negative impact of the environment.
Oil soy has active use in cosmetology as ingredient for masks, lotions and creams which 
have tonic effect, fix problems of a dry and weather skin, add pleasant gloss and freshness.
Harm of soy oil
Oil soy is contraindicated to the use at individual intolerance and predisposition to allergic reactions to soy protein and beans.
Harm can be done by soy oil to women during pregnancy and breastfeeding, because of contents in it oestrogenic isoflavones.
Do not recommend to use this oil at attacks of migraine and serious diseases of a brain.
In limited quantity people need to use this product with a serious illness of the alimentary system, a renal and liver failure, frustration in work of intestines.
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