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Ballast substances of food

Ballast substances of food – the high-molecular substances which are in foodstuff of a plant origin (e.g. cellulose) almost not subjected to fermental splitting in digestive tract of the person and removed with a stake, belong to the factors regulating function of intestines.

 
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Statistically, on Mondays the risk of getting injured of a back increases by 25%, and risk of heart attack – for 33%. Be careful.