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Gelmana test

Gelmana test (S.E. Gelman, Soviet stomatologist, 1883-1967; synonym: chewing test) – the functional trial which is carried out for assessment of efficiency of the chewing device by definition of extent of crushing of firm food; during Gelman of test investigated has to chew 5 g of almonds for 50 seconds; normal all arisen particles pass through the sieve having diameter of openings of 2,4 mm.

 
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Blood of the person "runs" on vessels under huge pressure and at disturbance of their integrity is capable to shoot of distance to 10 meters.