Melted butter

Melted butter – a product of processing of butter by removal from initial raw materials of water, proteinaceous components and lactose. Топленое масло в банке Actually melted butter – the concentrated creamy fat, with the minimum quantity of other components.

Process of house preparation of melted butter technologically differs from the methods accepted in the food industry. At preparation of melted butter of the house butter is warmed in deep ware and left for half an hour in liquid state on weak fire or the water bath. Proteinaceous components of butter form characteristic foam which is removed a skimmer or a spoon, and excesses of water evaporate. Scrupulous hostesses also filter a ready-made product through a small sieve or a thick layer of a gauze, for the purpose of removal of the remains of foam which inevitably remains during the work with a spoon and a skimmer.

Preparation of melted butter in industrial conditions happens to the centrifuging help. Butter is gradually kindled and divided into fractions then creamy fat some time is heated in the airless environment, for removal of the remains of water.

In Kyrgyzstan the specific way of preparation of melted butter from sour cream is used.

Advantage of melted butter

Melted butter for 99,8% consists of fats. At the same time the product keeps wealth of vitamin structure. Vitamins A, E and D in the course of preparation of melted butter remain almost completely. Due to reduction of an amount of water and proteinaceous components their relative quantity in ready melted butter increases.

The advantage of melted butter can be conditionally divided on household and biological. From the household point of view tells its high period of storage about advantage of melted butter. Unlike creamy melted butter long does not spoil. The term of its storage can reach up to 15 months in the conditions of the refrigerator or a cellar. At the room temperature melted butter is stored up to 9 months. This property was widely applied by inhabitants of the Southern Asia who, actually, preserved all main advantage of cow's milk in melted butter.

The advantage of melted butter for an organism comes down to its high energy value and rich vitamin structure. A small amount of melted butter helps to warn osteoporosis and rickets, exerts beneficial influence on exchange processes and promotes preservation of visual acuity at any age.

Harm of melted butter

You should not forget also about possible harm of melted butter. It is very fat product in this connection problems with digestion at the people having diseases of a digestive tract can be observed. Melted butter gives additional load of a pancreas and a liver and can provoke an exacerbation of chronic diseases of these bodies.

Топленое масло в упаковке Also the people suffering from excess weight should not forget about harm of melted butter. 100 grams of melted butter contain 892 kcal that is very big size. Melted butter is not recommended to be used as an independent food stuff. Best of all it is suitable for frying, but also there it needs to be used only in small amounts.

Harm of melted butter is also caused by the high content of cholesterol that can negatively affect human health with exchange disturbances, and also accelerate development of atherosclerosis.

Melted butter – extremely valuable foodstuff which proved the right for existence by the centuries-old history. Its reasonable and accurate use will expand any gastronomic horizons and will strengthen health both adults, and children.

Whether you know that:

The American scientists made experiments on mice and came to a conclusion that water-melon juice prevents development of atherosclerosis of vessels. One group of mice drank usual water, and the second – water-melon juice. As a result vessels of the second group were free from cholesteric plaques.

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