Diet 5

The diet 5 is shown to patients with various diseases of a liver:

• in a recovery stage after the postponed acute hepatitises and cholecystitises;
• during remissions at chronic hepatitises;
• at cirrhosis without insufficiency;
• at cholelithiasis and chronic cholecystitises in a remission stage.

It is useful to notice that the diet 5 can be used for food of the patients who do not have digestive tract diseases.

Diet number 5: purposes and characteristic

The diet 5 is appointed for the purpose of ensuring good nutrition in the mode sparing for a liver. The table of a diet 5 promotes normal functioning of a liver and biliary tract.

The diet number 5 is characterized by the balanced content of proteins and carbohydrates against the background of a certain decrease in the use of fats (generally animals). The products containing cholesterol, purines, essential oils and oxalic acid and also dishes fried or with high content of nitrogenous extracts are excluded from food.

The table of a diet 5 consists of the boiled, baked or stewed dishes. Only vegetables with high content of rough fiber, and also some types of meat are subject to crushing. Exclude browning and the use of cold food.

The diet 5 has the following food structure and caloric content:

• proteins - 90-100 g, from them animal 60%;
• fats – 80-90g, from them 30% vegetable;
• carbohydrates – 400-450 g, at the same time sugar no more than 70-80 g.

The daily amount of salt should not exceed 10 g. The amount of the consumed liquid makes about 1,5-2 l a day. Caloric content of a daily diet makes 2800-2900 kcal. At desire it is possible to include 25-40 g of sorbite in it and xylitol.

Diet number 5 not less than 5 times a day are offered to eat food.

Table of a diet 5: principles of the organization

At preparation of first courses use of broths and fried vegetables is excluded. Soups are cooked on vegetable broth and refuel grain, macaroni and vegetables.

5 exclude fresh and rich bakery products, and also fried pies from the menu of a diet. The dried yesterday's bread, lean pastries, biscuits without cream is resolved.

Fat grades of meat and fish, offal, smoked products, canned food exclude from a diet. Low-fat grades of meat, fish and bird are boiled or baked entirely or in a chopped look.

5 include only dairy products with the lowered content of fat in a diet. The amount of boiled eggs or steam omelets should not exceed one in days. Zharenye has enough.

Also bean exclude all from a diet and mushrooms, at the same time are resolved all types of grain. From vegetables spinach and a sorrel, green onions and garlic, a garden radish and a radish, and also all pickles and marinades are prohibited. Other vegetables and fruit are recommended within a diet 5.

From confectionery honey, a fruit candy, fruit jelly and a zephyr are resolved. It is necessary to exclude chocolate, creams, ice cream, and also black coffee and cocoa. Also exclude margarine and animal fats. Creamy and vegetable oil is added directly to ready dishes.

Diet 5 – the menu

The approximate menu of a diet 5 can look as follows:

• the first breakfast - porridge, cottage cheese, tea;
• the second breakfast – baked apple;
• lunch – vegetable soup, with vegetable oil, boiled chicken meat, rice, dried fruits compote;
• afternoon snack - dogrose infusion;
• dinner – the baked fish, mashed potatoes, a cheese cake with cottage cheese, tea;
• before going to bed – kefir.

Kinds of a table: diet 5a and diet 5 п

The diet 5a is transitional option from a diet 4 to a diet 5. Its difference from basic diet consists in lack of mechanical irritation of walls of a stomach and intestines. For this purpose 5 exclude products with high content of a cellulose from the menu of a diet, and all meat products prepare in a chopped look. Diet duration 5a makes 1,5-2 weeks then the patient is transferred to a table of a diet 5.

The diet 5 п exists in two options and is appointed the patient at acute pancreatitis and during the periods of exacerbations of pancreatitis chronic. Food is eaten fractionally, on 6-8 times a day on 200-300 g at one time. All products are steamed or steamed in the wiped semi-fluid look by warm. As a rule, the average duration of a diet 5 п makes from three to seven days.