Tin chloride is chemical compound of tin and chlorine which is hydrolyzed and oxidized, dissolved in water and forms a small deposit. Connection reacts with alkalis and ammonia.
Tin chloride represents white powder which boils and melts at a temperature of 240 degrees, and also can be used as an oxidizer and the recovering connection.
This connection was for the first time received in 1597 in Germany by the famous chemist A. Libavy.
There are several main ways of receiving tin chloride to which it is possible to carry:
Tin chloride possesses exciting action concerning a nervous system, and also has local antimicrobic effect.
Tin chloride was widely used in the food industry in which it is marked as E 512 nutritional supplement. Also this connection is actively applied at production of ceramic and glass products, to whitening of crystals of sugar, as the stabilizer of salt and when processing silk fabrics.
In chemical industry this chloride is used during creation of paints, soap and fragrances.
E 512 nutritional supplement represents emulsifier which is added to foodstuff to give them the form and to keep their structure for a long time. In food stuffs tin chloride works as the stabilizer.
E 512 nutritional supplement possesses weak recovery action, promotes mixing in products of fats and waters, and also improves assimilation by a human body of oil and oil-containing products. In Europe E 512 additive is a part of fish canned food and tinned vegetables.
Tin chloride is applied to coloring of fabrics, by impregnations of fabric surfaces and protection of furniture against pollution.
Tin chloride as nutritional supplement is prohibited to use in Russia and some CIS countries. This connection in the food industry can make negative impact on food stuffs. At consumption this chloride is capable to cause serious intoxication.
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