Malic acid

Malic acid represents colourless crystals of hygroscopic type which Яблочная кислота является пищевой добавкой are dissolved in water and are exposed to thermal influence. For the first time malic acid was received in 1785 by the famous chemist from Sweden Karl Sheele who emitted acid from apples.

Receiving malic acid

Malic acid is nutritional supplement which is marked as E 296. Crystals of this acid melt at a temperature of 100 degrees, have a fruit and synthetic origin. Acid contains in apples, a gooseberry, grapes, a barberry, raspberry, a mountain ash, etc.

Receive malic acid as in the natural way, allocating from fruit, and in a chemical way. Also this acid contains in tobacco as nicotine salt.

In the chemical way receiving malic acid consists in hydration of maleic acid at a temperature of 170-200 degrees. It is also possible to receive salts of malic acid which are called malates.

Malates are useful substances for a human body. They promote a metabolism, improve blood circulation and digestion.

Malic acid D of type is received from tartaric acid and used as a component in food stuffs.

Useful properties and use of malic acid

Useful properties of malic acid are stimulation of a metabolism, normalization of cellular exchange, blood circulation improvement, increase in appetite and stabilization of digestion, strengthening of immunity and strengthening of protective properties of an organism. Also this acid possesses antiinflammatory, antiedematous and laxative actions.

Important useful property of malic acid is improvement of a tone at patients with a hypertension.

This acid makes positive impact on cardiovascular system, digestive organs and kidneys.

Malic acid in the form of E 296 nutritional supplement is used at production of canned food, fruit juice, soft drinks, wine and wine drinks, cocktails, confectionery and desserts.

Яблочная кислота используется при изготовлении винE 296 nutritional supplement is added as substance for maintenance in products of stable quantity of pH. This additive is the acidity regulator, and also it gives to products and drinks sourish smack.

Malic acid serves as an important component for giving of characteristic taste to wines and wine drinks in winemaking.

E 296 additive is applied in medicine, cosmetology and pharmaceutics. In pharmacology this additive improves comprehensibility an organism of medicines, and also at oncological patients protects blood erythrocytes from negative impact of chemical drugs. Malic acid is a part of laxative, anti-inflammatory and expectorant medicines.

E 296 nutritional supplement also cosmetic masks add to cosmetics, hairsprays, shampoos and masks for hair, face and body cream, ointment. Also in cosmetology malic acid is used as a component as a part of means for holding the clearing and rejuvenating procedures.

Contraindications

E 296 nutritional supplement is contraindicated to the use to people with a hyperoxemia, a serious illness of the alimentary system, a peptic ulcer, oncological diseases, digestive disturbances, internal bleedings, and also during the postoperative period.

Children need to limit malic acid in the use up to 16 years, and also to women during pregnancy and breastfeeding.

This acid can cause allergic reactions, and when drawing on skin aggravates an inflammation of herpes and causes irritation.

 
 
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