Cream powder

Cream powder are the product representing small powder which is produced by method of drying of natural milk cream on drying raspylitelny installation. Сухие сливки быстрорастворимые

Depending on their physical and chemical, microbiological and organoleptic indicators distinguish cream powder of the first and second grades. Cream powder of the first grade make from whole cow's milk, - make the second of vegetable fats.

Structure of cream powder

Most often, are a part of cream powder of a plant origin coconut, palm and palm oil. This product is made of the oil containing vegetable fats, diluted with water and dehydrated by means of the special production equipment. Also in composition of mix the milk protein giving to a product aroma, color and taste of natural cream (sodium caseinate), stabilizers, acidity regulators, fragrances, emulsifiers and dyes is added. From the point of view of medicine the structure of cream powder of a plant origin is unsafe for health: transisomeric acids are badly acquired by an organism and are carcinogens - the substances provoking development of cancer tumors. Unfortunately, they are a part of the vast majority of cakes, cakes and confectionery of industrial production.

It is possible to refer low cost of production, a long period of storage, and also lack of fats and cholesterol to number of advantages of cream powder that favourably distinguishes cream powder of a plant origin from natural. Thanks to the chemical composition the product perfectly mixes up with other products, is dissolved in any liquids and not displaced at preparation.

Nutrition value of cream powder

Natural cream powder differ from cream vegetable in more valuable food structure. It includes sincaline (23,6 mg), mg PP(4,154 vitamin), vitamin E (0,09 mg), vitamin N (3,2 mkg), vitamin C (3 mg), vitamin D (0,05 mkg), B1 vitamin (0,3 mg), mg B2(0,9 vitamin), mg B5(0,4 vitamin), B6 vitamin (0,05 mg), mkg B9(5 vitamin), mkg B12(0,4 vitamin), vitamin A (0,05 mg), and also mineral substances - tin (13 mkg), strontium (17 mkg), cobalt (0,8 mkg), aluminum (50 mkg), fluorine (20 mkg), selenium (2 mkg), is lame (2 mkg), copper (12 kg), manganese (0,006 mkg), zinc (0,4 mg), iodine (9 mkg), is gray (29 mg), phosphorus (543 mg), chlorine (110 mg), magnesium (80 mg), sodium (201 mg), calcium (700 mg), magnesium (80 mg).

Caloric content of 100 grams of cream powder makes 267,3 kcal. From them:

Proteins - 76 kcal;
Fats - 378 kcal;
Carbohydrates - 121 kcal.

High caloric content of cream powder does a product unsafe for the persons suffering from excess weight. Калорийность сухих сливок - 267,3 ккал на 100 г

Use of cream powder

Cream powder are widely used in cookery, at production bakery, confectionery products and various drinks - for example, coffee.

On the basis of cream powder it is possible to prepare with ease cream for home-made pastries. For this purpose it is necessary to mix among themselves 4 tablespoons of cream powder (it is possible with taste of chocolate), with two glasses of water, one egg yolk and 1 tablespoon of flour. To shake up the received weight a nimbus or the mixer, to cool and use as a stuffing for preparation of cakes and biscuits.

Harm of cream powder

The main negative impact of a product on an organism is exerted by the preservatives and nutritional supplements which are, in fact, chemicals, poisonous for our organism being a part of cream powder. Allergologists do not recommend to use cream powder to the people having predisposition to allergic reactions to food dyes and preservatives.

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