Garnet juice

Garnet juice is the valuable foodstuff keeping all medicinal properties of fresh fruits. Granat treats one of the most ancient edible fruits and medicinal plants which were known to people.

Garnet tree call royal not only thanks to its beauty, but also because practically all its parts – branches, bark, leaves and fruits it is possible to use in the medical purposes. Many of useful properties were known to people in the ancient time. According to historical data, Hippocrates used juice from garnet fruits for treatment of many diseases, especially frustration of a nervous system and fever, and also at gastric pains.

Garnet juice in the countries of Central Asia where there is a legend that it was poured instead of blood to the wounded soldier is especially popular. In mythology of many people of the world of grenades symbolizes eternal life and abundance.

Juice from grains of garnet has pleasant sweet-sour taste and is easily acquired by an organism.

Composition of garnet juice

Garnet grains are extremely rich with many useful substances. Garnet juice contains:

• 14,2 g of carbohydrates;
• 0,3 g of proteins;
• 0,1 g of fats;
• 2,4 g of organic acids (most of all contains citric acid which defines taste of juice);
• 0,2 g of food fibers;
• 14,2 g mono - and disaccharides;
• 82,5 g of water;
• 0,3 g of ashes.

Useful properties of garnet juice are caused being its part:

• Vitamins – PP, B2, A, B1, C, E and Folacinum (folic acid in a natural form);
• Macrocells – sodium, calcium, magnesium, phosphorus and potassium;
• Microelements – iron, iodine and copper;
• Phytoncides;
• Nitrogenous substances;
• Water-soluble polyphenols;
• Saccharites;
• Tannic and pectinaceous substances;
• Tannins;
• Amino acids (replaceable and irreplaceable).

Biological activity and medicinal properties of garnet juice are much higher, than at the majority of other fruit and berry juice that does it to one of valuable food stuffs.

Useful properties of garnet juice

Thanks to vitamins E, PP, A, ascorbic acid and vitamins of group In garnet juice it is useful:

• At avitaminosis;
• As vitamin support of the weakened organism for recovery after serious illnesses and operations.

Garnet juice is of special value for pregnant women, especially on early terms as all vitamins which are contained in it are easily acquired by an organism. Also it is recommended to be included in a daily diet to nursing mothers, children and elderly people.

The minerals which are a part of garnet juice promote:

• To ensuring excellent job of circulatory system;
• To improvement of a bone tissue;
• To improvement of quality of composition of blood, influencing hemoglobin level.

The organic acids which are in garnet juice are the powerful antioxidants which are slowing down aging and reducing risk of development of cardiac diseases.

Advantage of garnet juice

Scientists of university of California established that fresh garnet juice blocks oxidizing processes in an organism more effectively than green tea, red wine and other juice (orange, grape and bilberry). Also scientists of this university revealed ability of garnet juice to slow down growth of a malignant tumor at a prostate cancer.

Specialists of Israel proved advantage of garnet juice for destruction of infections in kidneys, at the same time the similar effect can be caused not by specific substance, and thanks to their unique combination.

Garnet juice is useful as diuretic to removal of hypostases, at the same time it does not wash away potassium from an organism as many synthetic diuretic drugs, and on the contrary are sated with it by an organism. This property is especially useful for cores and hypertensive persons as juice from grains of garnet contributes to normalization of pressure at a hypertension.

Also as a result of many researches the advantage of garnet juice for men is proved. It not only fills reserves of vitamins and saturates an organism with the necessary minerals, but also, improving blood circulation, in combination with physical activity and a healthy diet promotes recovery of a potentiality.

Garnet juice has property a little to condense blood therefore it is used for treatment of long uterine bleedings.

Use of garnet juice

Fresh juice can be squeezed out of garnet both by means of special juice extractors, and without it. For this purpose the ripe fruit in a peel needs to be kneaded hands then to cut off a crust and to squeeze out juice. It is considered that juice from fruits with dark, almost claret grains is especially useful.

Garnet juice can be included in structure of various diets, and the combination to beet and carrot juice turns it into vitamin and mineral cocktail.

There are also various recipes of use of juice from garnet at treatment of various diseases:

• At gastrointestinal frustration and an anemia it is necessary to drink on a half-glass of juice for half an hour to food three times a day. At the same time it is necessary to adhere to the corresponding diet which interferes with locks. Similar treatment can be carried out it is long – from 2 to 4 months;
• At quinsy and stomatitis it is recommended to rinse a throat the warmed-up garnet juice;
• For normalization of production of hormones ovaries at disturbances of a menstrual cycle recommend to drink in the first 7–10 days of a cycle on one glass of garnet juice;
• For clarification of an organism from products of exchange and toxins garnet juice should be drunk daily for three weeks. At the same time in the first week – three times a day, in the second – twice a day, and within the third week – once a day.

Also juice from garnet grains on 50-120 ml a day is recommended to be drunk at:

• Small appetite;
• Hypostases and stagnation of bile;
• Cardiovascular diseases.

Outwardly properties of garnet juice use at treatment of burns and wounds, using its divorced in half with water for compresses and lotions.

Juice from garnet is widely used by culinary specialists of the whole world. The evaporated juice is a basis of one of the most known sauces of east kitchen – a narsharab which is given with fish and meat dishes. Also juice is used as a part of marinades for meat thanks to what they gain special tenderness.

Harm of garnet juice

At all useful properties harm of garnet juice can arise against the background of various diseases. So, it is not recommended to use it at:

• Cankers of mucous membranes of digestive organs;
• Hemorrhoids;
• Locks.

Harm of garnet juice can arise also at its use in excessive quantities. At gastritis, pancreatitis and a hyperoxemia of a gastric juice it can be drunk in insignificant quantities.

Besides, it is necessary to consider that the organic acids which are present at garnet juice destroy an adamantine substance of tooth in this connection stomatologists recommend to drink its divorced water, and after the juice use the oral cavity should be rinsed.