Eggs indyushiny

Eggs indyushiny on tastes are most of all similar to chicken. Lay these eggs of a turkey. America is considered the homeland of turkeys, but after they got to Europe, namely – to Spain, these birds began to be called "the Spanish hens".

The egg-shell of a turkey dense, but has a lot of time. It is painted in white and cream color, all surface is covered with small more dark specks. The average weight of indyushiny egg is 70 g. The size and color of egg depends on age of a bird directly – the she is younger, the more small and indyushiny eggs are lighter.

Usually turkeys are grown up in farms not for the sake of eggs, and because of meat (it is traditional in the Catholic countries a fried turkey – indispensable attribute of a Christmas table). On sale indyushiny eggs meet very seldom, generally they can be got directly on a farm where breed turkeys. This poultry rushes seasonally – in the beginning spring and in the summer, and during the season lays no more than 25 eggs. It is one of determinal factors of high cost of eggs of turkeys.

On nutritional value indyushiny eggs are on the third place after quail and eggs of a guinea fowl. In cookery they are considered as a delicious product – use them in preparation of omelets, salads, a dessert, add to dough or just boil. To make indyushiny hard boiled eggs, they are cooked by 10 minutes.

Caloric content of eggs of a turkey makes 175 kcal on 100 g.

Store indyushiny eggs separately from substances with a strong smell. If in the neighbourhood with them in the refrigerator the herring, onions, garlic or oranges lie, eggs for storage need to be prepared specially. They should be processed solution from sunflower oil and paraffin, or just to place in salt solution (1 tablespoon on 1 l of water).

Useful properties of indyushiny eggs

Eggs of a turkey have valuable nutritious properties, especially those from them which are demolished summer in the beginning. They contain a large amount of protein and irreplaceable amino acids. In crude eggs there are a lot of fat-soluble vitamins – A, E, D, a number of vitamins of group B, and also microelements – iron, calcium, cobalt, phosphorus, iodine.

The use of eggs of a turkey is capable to strengthen immune system, to accelerate a metabolism and to improve work of a digestive tract, a nervous system. Crude eggs use inside at a hyperoxemia of a gastric juice as they have alkali reaction and possess the soft enveloping action protecting mucous a stomach from aggressive factors.

Indyushiny eggs are not capable to cause allergic reactions therefore are safe at their inclusion in a diet to people with allergic predisposition, especially if it is children about one year.

In cosmetology on the basis of these eggs do masks for face skin and a body, for hair.

Occasionally the intolerance of indyushiny eggs meets. In this case they cannot be used. At heavy disturbances of a liver and kidneys they also considerably are limited in a food allowance.

Whether you know that:

There are very curious medical syndromes, for example, persuasive swallowing objects. In a stomach of one patient suffering from this mania 2500 foreign objects were revealed.

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