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Rating of natural face packs

Masks on the basis of eggs

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Chicken, and it is better quail eggs - a fine source of natural nutritious elements for face skin, and the pulling together ability of protein when drying is used for narrowing and cleaning of a time. In an egg yolk contents useful to food of skin of lecithin, cholesterol, A, D, E vitamins, group B and microelements is high. On the basis of ovalbumins and yolks the nutritious, toning and recovering masks are made.

Masks with use of oat flakes

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Oat flakes contain a large amount of iron, iodine, zinc, phosphorus, a small amount of irreplaceable Omega-6 polyunsaturated acids, vitamin E, group B vitamins, Niacinum and folic acid. At production of masks flakes should be crushed carefully, for completion of missing vitamins and minerals it is possible to add various natural products – honey, officinal herbs, vegetable oils, dairy products, eggs.

Honey masks

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Masks from honey not only cosmetic, but also medical. They are used for treatment of acne rashes and other problems of skin, thanks to antibacterial and medicinal properties of honey which, cleaning pores, interferes with reproduction of microbes in them. Content in honey of microparticles of wax promotes preservation of softness, smoothness and elasticity of skin. Honey masks support the growing old skin, save from freckles, feed and humidify.

Barmy masks

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Yeast – the nutritious vitamin product rendering softening, the feeding, clearing, tonic action on skin. They strengthen blood circulation and stimulate intensity of intracellular exchange processes. High content of vitamins of group B improves skin color and her general health. Thanks to the knitting and pulling together effect, pure barmy masks are recommended for the fat and combined skin.

Masks from vegetables

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Vegetable masks - effective, simple and always an available way to make skin younger and to revitalize it, having fed with necessary substances. Thanks to useful properties of vegetables and high content in them various vitamins, masks on a vegetable basis help to get rid of a nevus pigmentosus, freckles, other defects of skin. For preparation of vegetable masks potatoes, cucumbers, carrots, tomatoes, cabbage and other vegetables are used.

Masks from fruit

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Fruit contain a large amount of vitamins, antioxidants, minerals, the irreplaceable fruit acids which are well influencing skin. It is the best of all to do masks of fruit during their natural maturing, the content of useful substances in such fruit as much as possible. If skin dry or withering, is recommended to mix the pounded fruit or juice in equal proportions with cream, fat kefir, sour cream, honey or an egg yolk.

Masks from greens

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The most usual garden greens – the richest source of necessary vitamins and microelements. Parsley contains A, B1, B2, K, E, PP vitamins, in fennel there are a lot of various vitamins and calcium, potassium, iron, iron, phosphoric and niacin, in a sorrel – A, K, C, B1 vitamins, organic acids (oxalic, pyrogallic and tannic), essential oils. For production of masks greens should be crushed carefully, it is better in the blender.

Masks on the basis of cocoa

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In cosmetology drugs on the basis of beans of cocoa or ready chocolate, thanks to existence in these products of useful fats, proteins with the high content of irreplaceable amino acids, tannins are very popular recently. As a part of cocoa there are serotonin, анандамид, a dopamine, magnesium, potassium, tyramine, cellulose.

Masks on the basis of tea

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Tea leaves contain a large amount of caffeine, tannins, flavonoids, theophylline, essential oils, vitamins C, B1, B2, nicotinic and pantothenic acid, microelements. Masks from tea leaves slow down aging of skin, refresh and tighten it, are recommended for use during active ultra-violet radiation as good means from sunblisters.

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